Greystone Golf and Country Club to open new restaurant this month

Cellar 91, Greystone Golf and Country Club’s new restaurant in the Founders Clubhouse, will open to club members on April 19.

The restaurant, named by club members for the club’s opening in 1991 and the 91 bottles of wine available, will hold a ribbon cutting on April 16.

Executive Chef Andre Halston said Cellar 91 is a completely different dining experience from the former, smaller club restaurant. The menu he developed includes meals from breakfast to dessert, including soups, salad, small plates, thin-crust pizza, made-from-scratch sauces and seafood.

The restaurant can host casual meals or planned parties, and Halston said he also plans to offer to-go orders from his same menu for neighborhood residents. Many of the ingredients come from local producers.

Cellar 91 is open for lunch and dinner Tuesday-Sunday and breakfast Friday-Sunday, but closed Monday. It seats about 110 people indoors, as well as about 60 on the outdoor patio overlooking Founders Course hole 18. It also includes a bar area with three flat-screen TVs and a mural of Founders hole 7 on one wall. 

“I think [Cellar 91] is a much-needed concept here because the facility we had in the past based on demand by members was kind of outgrown,” Halston said.

Halston said once the restaurant opens for business, “it’s game on. We’re going to be busy right from the start.”

To learn more about Cellar 91’s dining and to-go options, call the main Greystone number at 986-5120.