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Culinary and Hospitality Institute

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  • Taste of Hoover 2019 7

    Photo by Jon Anderson

    Taste of Hoover 2019 7

    Madison Harvel, a student in the Jefferson State Community College Culinary and Hospitality Institute, stirs a Mediterranean-style stew containing mussels, shrimp and cod at the 2019 Taste of Hoover fundraiser at Aldridge Gardens in Hoover, Alabama, on Thursday, Oct. 10, 2019.

  • Taste of Hoover 2019 8

    Photo by Jon Anderson

    Taste of Hoover 2019 8

    Madison Harvel, a student in the Jefferson State Community College Culinary and Hospitality Institute, stirs a Mediterranean-style stew containing mussels, shrimp and cod at the 2019 Taste of Hoover fundraiser at Aldridge Gardens in Hoover, Alabama, on Thursday, Oct. 10, 2019.

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