Photo courtesy of Nancy Jones
Mountain Brook resident John Cassimus, the founder of Crazy Cazboy’s and a longtime entrepreneur, was tapped to star in a 12-part cooking series filmed by SpyPoint Cameras.
Mountain Brook resident John Cassimus does it all. Not only did he help grow the original Zoë’s Kitchen in Homewood into a successful franchise, but he also assisted in the growth of Maki Fresh and Jinsei Sushi; opened Miss Dots in Mountain Brook in 2015; and he opened the Crazy Cazboy’s discount stores, among other entrepreneurial adventures.
Next up, this serial entrepreneur is in the kitchen. Cassimus was tapped to lead a 12-part cooking series, “Darn Hungry,” which is available to watch online and is hosted by SpyPoint Cameras.
His love for cooking started at a young age growing up in Mountain Brook. In 1944, Cassimus’ grandfather, John Proferis, opened a restaurant in Birmingham called John’s Restaurant. His mother and grandmother, who were both Greek, were talented chefs, and Cassimus grew up watching them in the kitchen.
One night, when his mother was at a friend’s house, a 9-year-old Cassimus got a sweet tooth. He wanted cake, but there wasn’t any in the house. He called his mom and told her he wanted to make a cake from scratch.
She told him to grab her copy of “The Joy of Cooking” by Irma Rombauer and follow the recipe.
“She came home a couple of hours later, and I had a cake sitting there,” Cassimus said. “She shook her head at me — I was only 9 years old and had made a cake, turned the oven on and everything by myself. She was impressed.”
This experience ignited his love for cooking.
“Cooking is something that’s an artistic form for me,” he said. “My artistic abilities for me are that I have a pretty good eye for design. But in regards to music, painting or drawing, I have zero artistic ability.
“But when it comes to food, that’s how my art comes out and my creativity is taken. Anything I want to cook, I experiment with, and I come up with things that typically taste good.”
One of his most beloved recipes is the chicken roll-up he created for Zoë’s Kitchen. He continued to develop the menu there until he sold it to a private equity fund in 2007.
In addition to his entrepreneurial adventures, Cassimus also enjoys hunting, biking, photography and flying airplanes. His love for cooking pairs well with his love for the outdoors, he said.
“Typically when you hunt, you’re at someone’s house, or a lodge, or a farm, and everything’s always about fellowship and talking about the day,” he said. “In my life, I feel cheated if I don’t celebrate every day with a big meal.”
The chief marketing officer for SpyPoint Cameras, which is a company that sells hunting and security cameras, met Cassimus at a trade show last year. He followed Cassimus on social media and saw that he was posting about food every night. He called Cassimus and pitched the idea to help create a cooking show.
Like many other adventures in Cassimus’ life, he said yes.
With “Darn Hungry,” Cassimus makes clean, simple recipes in short 10-minute videos.
“I’m not making really crazy, intricate recipes where it takes process after process,” he said. “I will get crazy sometimes and do something fancy, but my cooking is basically lean proteins — fish, chicken, venison or meat — and I’m always about vegetables and salad.”
At home, Cassimus is busy and has limited time to cook. So viewers can trust that his videos can accommodate a busy schedule while still delivering with nutritious, tasty recipes.
“These are recipes that anybody can do that are simple, that won’t break the bank and that taste really great,” he said.
He guesses that many Americans don’t think they’re very good cooks, he said, and they’re probably scared of trying new recipes. His goal is to create something that they won’t be intimidated by, he said.
“They can watch it and think, Wow, I can go buy a chicken. I can put some butter on it. I can put these spices on it. I can cut up these vegetables and put them in a pan. I can squeeze a lemon on it. I can pop that in the oven for an hour,” he said. “It’s not hard, but people have to have a willingness to try and not have the fear of failure. If they do that, I think they’ll really take something out of this.
“If they get one recipe out of all of them that they can go and make, and they can do it well, then I think it’s a huge success.”
When asked how he stays motivated to keep pushing forward even when he’s busy, Cassimus said he’s always felt he was put on the earth to accomplish things. Early in his life, it was always sports, and he went on to play football at the University of Alabama.
“When that stopped, I took that energy and motivation, and I put it into the business world,” he said. “I just wake up every day, and I’m driven every day to accomplish things. My number one trait is my sense of urgency in everything I do. It’s a part of who I am, and when I want to do something, it’s immediate.”
In order to accomplish it all, he eats to fuel his body, he said. He also eats clean food because he knows he might be exercising in a few hours, he said. For example, on the day before a big bike ride, he likes to cook his favorite pasta recipe.
“That recipe is one of the recipes in the show, and it’s delicious,” he said. “Every time I make it, I love it more and more.”
To watch the episodes of Darn Hungry, visit spypoint.com or search the SpyPoint Trail Cameras account on YouTube.
